Freeze-Dried Venison Lung - Low Fat Airy Puffs
- Regular price
- €11,69
- Sale price
- €11,69
- Regular price
-
Ingredients
Texture
Best for
Suitable for
Product overview
Freeze-Dried Venison Lung is made from 100% pure venison lung , a naturally low-fat, high-protein organ meat that is light, airy, and easy to digest.
Venison lung is considered a low-allergen novel protein , making it especially suitable for pets with food sensitivities, delicate digestion, or skin-related issues .
Its naturally porous structure creates a crispy, puffed texture after freeze-drying, making it ideal for frequent rewarding without excess calories.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Crude Protein (min) | 65% |
| Crude Fat (max) | 5% |
| Crude Fiber (max) | 2% |
| Ash (max) | 6% |
| Moisture (max) | 6% |
- For intermittent or supplemental feeding only.
Feeding advice
- Treats only; not a complete meal.
- Break into smaller pieces for small pets.
- Always provide fresh water.
Storage & safety
- Unopened: within 12 months
- After opening: within 6 months
- Refrigerate after opening.
Notes
- No artificial preservatives, colors, or flavors (see label).
- Supervise while feeding; discard small pieces if needed.
